A restaurant POS system handles order entry, check management and payment. Kerzz POS also brings dine-in, delivery, takeaway, QR and online channels into a single sales flow, carrying each till transaction to the kitchen display, the stock movement and the management report at once.
During a busy shift the POS's job is not to record an order but to deliver it: to the right table, the right kitchen station, the right payment method and the right report. When one link breaks, the queue at the till, the confusion in the kitchen and the end-of-day reconciliation pay for it.
Kerzz POS unifies order channels under one working logic. Staff do not learn a different screen per channel, and opening a new channel does not mean rebuilding the operation.
Every channel in one flowKitchen and payment connectedSelling continues in an outage
Kerzz Operations Layer
One Platform
Every order channel in one sales flow, on one screen.
How it works
A screen built for shift speed
During service what matters is not menu breadth but the number of taps. Product groups, quick-sale keys, portion and modifier prompts are arranged so the most frequent actions take the shortest path.
Table and check management
Floor plans, opening checks, adding items, merging and splitting tables, comps and bill splitting all run through the POS. Who changed a check and when is on the record.
Dine-in, delivery and takeaway in one flow
Different order types are managed in one operation. Delivery foregrounds address and customer, takeaway the prep time, dine-in the table flow — while the team keeps a single way of working.
QR and online orders land in the POS flow
Orders from the QR menu and from supported online channels join the POS flow, replacing the scattered mix of courier screens, tablets and messaging apps with one stream.
A confirmed order reaches the kitchen display and the station printers, and preparation status is reported back to service. Because nothing is written twice, the information gap between kitchen and floor closes.
Payments and fiscal devices
Cash, credit cards, meal cards, vouchers and split payments are handled inside the POS. Integration scope with supported fiscal devices and PIN pads (e.g. Ingenico MOVE/5000 F, Hugin T300, Pavo N86, Pax A910SF) is set per project.
From the sale to the stock movement
Once recipes and stock are defined, a sale creates the matching ingredient movement, making sales data the entry point for stock management.
Kerzz runs in the cloud; if the connection drops, selling continues locally and the data syncs once it returns. Backup connectivity and UPS planning are considered together at setup for continuity.
Management and reporting
Sales data flows straight into reports: hourly sales, channel breakdown, product-level sales, staff performance, voids and comps. You see the result during the day, not at the end of it.
Multi-location POS management
In chains, product, price, user and reporting standards are managed centrally, and a new location inherits the existing standard.
Beyond ease of use, ask whether order channels really land in one flow, how the kitchen is connected, which payment and fiscal devices are supported, how stock integrates, how deep reporting goes, how permissions work, whether multi-location is supported, what happens in an outage and how support is reached. A POS is not a screen; it is the backbone of the operation.
Frequently asked questions
Which order channels does Kerzz POS manage?
Dine-in, delivery, takeaway, QR menu and supported online food ordering channels are managed in the same sales flow.
Do the POS and kitchen display work together?
Yes. A confirmed order reaches the kitchen display and station printers, and preparation status returns to service.
Can I sell from a tablet or phone?
Yes. Kerzz is cloud-based and runs on POS terminals, tablets, handheld terminals and smartphones.
Are bill splitting and split payments possible?
Yes. Splitting checks, per-person bills and mixing payment methods on one check are all supported.
Bring your operation onto one platform.
Let us plan the right setup for your business — you do not have to wait to start using it.
